Nestled in the heart of Omaha, P.F. Chang’s China Bistro offers a delightful fusion of traditional Chinese cuisine and modern dining experiences. With its vibrant atmosphere and diverse menu, it’s become a go-to spot for locals craving authentic flavors and innovative dishes.
From signature appetizers like the famous lettuce wraps to mouthwatering entrees that highlight the richness of Asian culinary traditions, the menu caters to a variety of tastes. Whether diners are looking for a casual meal or a celebratory feast, P.F. Chang’s promises a memorable dining experience that showcases the best of Chinese gastronomy.
Overview of PF Chang’s China Bistro Omaha Menu
PF Chang’s China Bistro in Omaha showcases a menu that combines traditional Chinese tastes with contemporary culinary practices. The offerings include a variety of appetizers, entrees, and desserts catering to diverse palates.
Appetizers
- Lettuce Wraps: A signature dish featuring ground chicken or tofu, water chestnuts, and garlic, served with crisp lettuce leaves.
- Dynamite Shrimp: Tempura-battered shrimp tossed in a spicy mayo, delivering a kick of flavor.
- Spring Rolls: Crispy rolls filled with veggies or chicken, paired with a tangy dipping sauce.
Entrees
- Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and a savory Kung Pao sauce.
- Mongolian Beef: Tender beef strips sautéed with scallions and soy, offering a sweet and savory profile.
- Vegan Buddha’s Feast: A medley of fresh vegetables, tofu, and a light soy sauce, perfect for plant-based diners.
Noodles and Rice
- Lo Mein: Soft egg noodles stir-fried with vegetables and a choice of protein, such as chicken or shrimp.
- Fried Rice: Fluffy rice mixed with vegetables and proteins, wok-tossed for a delightful taste.
Desserts
- Chocolate Chunk Cookie Sundae: A warm cookie topped with vanilla ice cream, drizzled with chocolate sauce.
- Mango Mousse: A refreshing dessert offering a smooth, fruity experience.
The menu at PF Chang’s China Bistro in Omaha emphasizes authentic flavors while maintaining a modern twist, creating a sophisticated dining experience for every guest.
Appetizers
P.F. Chang’s China Bistro in Omaha offers a variety of appetizers that set the stage for a flavorful dining experience. Diners can indulge in unique signature dishes and popular choices that showcase the restaurant’s commitment to authentic Chinese flavors.
Signature Dishes
- Lettuce Wraps
Lettuce wraps feature a savory filling of ground chicken, wood ear mushrooms, water chestnuts, and green onions, served with a crisp iceberg lettuce cup for a fresh crunch.
- Dynamite Shrimp
Dynamite shrimp consists of crispy shrimp tossed in a creamy chili sauce, delivering a balance of heat and flavor that makes it a standout starter.
- Spring Rolls
Spring rolls come filled with fresh vegetables, lightly fried to a golden crisp. This classic appetizer pairs perfectly with sweet and sour sauce for dipping.
Popular Choices
- Edamame
Edamame features young soybeans steamed and lightly salted. It’s a healthy, shareable starter that adds a nutritious touch to the meal.
- Wontons
Wontons contain a mixture of seasoned ground pork and shrimp, wrapped and fried until crispy, served with a house-made dipping sauce for added flavor.
- Kung Pao Cauliflower
Kung Pao cauliflower offers a plant-based twist on a traditional favorite, with battered cauliflower tossed in a spicy Kung Pao sauce, peanuts, and bell peppers.
- Crab Wontons
Crab wontons enhance the appetizer selection, featuring cream cheese and crab filling wrapped in crispy wontons, served with a delectable sweet chili sauce.
Entrees
P.F. Chang’s China Bistro in Omaha features a diverse array of entrees that showcase bold flavors and culinary artistry. The menu offers a variety of choices, ensuring a satisfying experience for all diners.
Meat and Seafood Options
- Kung Pao Chicken: A classic dish made with marinated chicken, zesty vegetables, and roasted peanuts, stir-fried in a spicy Kung Pao sauce.
- Mongolian Beef: Tender beef slices sautéed with scallions and a sweet soy glaze, served over a bed of crispy rice noodles.
- Lemon Chicken: Crispy chicken is coated in a tangy lemon sauce and garnished with fresh vegetables for a refreshing flavor profile.
- Honey Crispy Chicken: Lightly battered chicken is tossed in a sweet honey sauce, complemented by a blend of seasonal vegetables.
- Shrimp with Lobster Sauce: Juicy shrimp is cooked with a rich, savory lobster sauce and served with vegetables for a delightful seafood experience.
Vegetarian and Vegan Selections
- Buddha’s Feast: A vibrant medley of seasonal vegetables, sautéed with garlic and served with steamed rice, catering to vegetarian and vegan preferences.
- Kung Pao Cauliflower: Cauliflower florets are fried until crispy, then tossed in the classic Kung Pao sauce, offering a bold flavor for plant-based diners.
- Vegetable Lo Mein: Soft noodles stir-fried with a rainbow of vegetables and house-made sauce, providing a comforting dish with familiar flavors.
- Eggplant in Szechwan Sauce: Sliced eggplant is stir-fried in a spicy Szechwan sauce, bringing heat and depth to this vegan entrée.
- Mushroom and Vegetable Spring Rolls: Crispy rolls filled with an assortment of vegetables and mushrooms, served with a sweet dipping sauce.
Desserts
P.F. Chang’s provides a selection of desserts that perfectly complement the meal experience. Guests can indulge in sweet treats that reflect both traditional and contemporary flavors.
Must-Try Sweet Treats
- Chocolate Chunk Cookie Sundae: This signature dessert features a warm chocolate chunk cookie topped with creamy vanilla ice cream and a drizzle of chocolate sauce.
- Mango Mousse: Light and refreshing, this mousse offers a delicate balance between sweetness and tropical flavor, served in a chilled cup for a delightful finish.
- Fried Banana: Crispy fried banana slices served with vanilla ice cream and drizzled with honey, creating a harmonious blend of textures and tastes.
Seasonal Offerings
- Pumpkin Cheesecake: A seasonal delight, this cheesecake incorporates the flavors of pumpkin spice for a festive touch during fall.
- Chocolate Lava Cake: Available during special occasions, this cake features a molten chocolate center that flows when cut, paired with vanilla ice cream for an indulgent experience.
- Fruit Tart: Seasonal fresh fruit atop a creamy filling and crisp crust, perfect for showcasing the bounty of summer.
These dessert options enhance P.F. Chang’s menu, ensuring a fitting conclusion to any meal.
Beverage Options
P.F. Chang’s China Bistro in Omaha offers a diverse selection of beverages that enhance the dining experience. From handcrafted cocktails to non-alcoholic choices, the beverage menu features something for every guest.
Handcrafted Cocktails
- Mango Margarita: This refreshing drink combines tequila, mango puree, and lime juice for a tropical twist.
- Peach Sangria: A blend of white wine, peach schnapps, and seasonal fruits creates a fruity, vibrant sip.
- Asian Pear Mojito: Featuring Asian pear vodka, mint, and lime, this cocktail offers a fresh and invigorating flavor.
Beer Selections
- Local Craft Beers: A rotating selection of local craft beers highlights the best regional breweries.
- Imported Beers: Choices include well-known international brands that complement the menu’s Asian-inspired dishes.
Wine Options
- White Wines: Selections like Sauvignon Blanc and Chardonnay pair well with seafood and lighter dishes.
- Red Wines: Varieties such as Cabernet Sauvignon and Pinot Noir enhance savory entrees.
- Sake: P.F. Chang’s also offers warm and chilled sake options for a traditional touch.
Non-Alcoholic Beverages
- Soft Drinks: Classic options include Coca-Cola, Sprite, and iced tea, providing familiar choices for guests.
- Fruit Juices: Freshly squeezed juices, including orange and apple, add a refreshing alternative.
- Mocktails: Non-alcoholic versions of signature cocktails offer a delicious experience for those avoiding alcohol.
This comprehensive beverage menu at P.F. Chang’s complements its vibrant dining atmosphere, ensuring guests enjoy refreshing options with every meal.
